Steve Champagne, ArtSees Diner Radio music historian, writer and libation expert welcomes Bestselling author and TV personality Morgan Murphy as he celebrates the release of his new bestselling cookbook, Bourbon & Bacon. Morgan considered “America’s funniest food critic,” is a bona fide Southern Gentleman. He sings his ode to two of the South’s most talked about food groups – Bourbon and Bacon, in his new book: BOURBON & BACON: The Ultimate Guide to the South’s Favorite Food Groups. A little history and a whole lotta bourbon and bacon!
In this beautifully photographed book with recipes, he will lure you into an orgasmic food moment. The book contains more than 115 recipes every treat you can imagine that is perfectly bacon and perfectly bourbon! Murphy will be celebrating Four Roses Bourbon, legendary bourbon that got its start more than 125 years ago. Bourbon & Bacon (Time Inc. 2014) immediately hit #1 in wine and spirits and #18 on the cookbook bestseller list. Millions have read Murphy’s trademark wit in Vanity Fair, Forbes, Esquire, Garden Design, Harper’s Bazaar, The New York Post, and Southern Living. Murphy has appeared on the Travel Channel, The TODAY Show, Fox & Friends, CNN, Sirius/XM, and NPR. He is a graduate of the University of Oxford and Birmingham-Southern College. He serves as a commander in the U.S. Navy Reserves, where he is currently assigned to the Chairman of the Joint Chiefs of Staff. Commander (sel.) Murphy is a veteran of the war in Afghanistan, where he was awarded the Meritorious Defense Service Medal and the Afghan campaign medal, among others. http://morganmurphy.co/booksbymorgan/
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